Pumpkin risotto: the classic recipe you must try

Preparation tips for pumpkin risotto

Pumpkin risotto is a simple dish but requires a few tricks to be perfect. Here are some tips:

• Choosing rice: Prefer risotto rice varieties such as Carnaroli or Arborio, which release the starch needed for a creamy texture.
• Roasting rice: Never skip the rice roasting stage, it is essential to seal the grains and get a risotto with the right texture.
• Adding the broth: The broth should always be hot so as not to interrupt the cooking of the rice. Add it a little at a time, allowing the rice to absorb the liquids gradually.
• Mantecatura: The final mantecatura with butter and Parmesan cheese is essential to achieve a creamy and richly flavored risotto.

The importance of a good extra virgin olive oil

Extra virgin olive oil is a key element in this recipe:

• Flavoring: Adds a mild flavor that enhances the natural sweetness of pumpkin.
• Even cooking: When cooking pumpkin, extra virgin oil helps distribute the heat evenly, allowing it to cook evenly.
• Health benefits: Rich in antioxidants and healthy fats, extra virgin olive oil helps make the dish not only tasty but also healthy.
• Finishing the dish: A drizzle of raw extra virgin olive oil before serving the risotto can give it a brightness and fresh flavor that further enriches the dish. For pumpkin risotto, choose a quality extra virgin olive oil such as Farchioni Fruttato, which will enhance the flavors without overpowering them.

For pumpkin risotto, choose a quality extra virgin olive oil such as Farchioni Fruttato, which will enhance the flavors without overpowering them.