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Farchioni

0 Flour

0 Flour

Farchioni flours combine passion and tradition to create a product of high quality and authenticity. Classic type 0 wheat flour is ideal for all types of preparations.

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1Kg

One Time
€1,80 €1,80

Wheat flour type 0

Consistency

It turns out to have a finer texture than whole-wheat flour, but less than type 00 flour.

Tips In The Kitchen

It is one of the most common flours used in cooking, particularly for making bread, pizza, pasta and cakes. It is ideal for recipes that require a flour that is not too heavy, but at the same time provides good structure.

Recipe and processing

Type 0 wheat flour is obtained by milling soft wheat grains and still retains a percentage of wheat germ.

Ingredients and Allergens

Wheat flour type "0", may contain soybean

Nutritional Values

Nutrition statement

values per 100g of product

Energy

1441 Kj / 340 kcal

Fats

1,0 g

of which acids: Saturated fat

0,4 g

Carbohydrates

70 g

of which sugars

1,0 g

Protein

11 g

Halls

0 g

Production Location

Milled and packaged by Farchioni Olii SpA - Via Bruno Buozzi, 10 (06030) Giano dell'Umbria Italy - Perugia

Storage Instructions

To be stored in a plowed and dry environment

Features

Weak flour, short leavening and/or direct baking.