
Farchioni
0 Flour
0 Flour
Farchioni flours combine passion and tradition to create a product of high quality and authenticity. Classic type 0 wheat flour is ideal for all types of preparations.
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1Kg
One TimeWheat flour type 0

Consistency
It turns out to have a finer texture than whole-wheat flour, but less than type 00 flour.
Tips In The Kitchen
It is one of the most common flours used in cooking, particularly for making bread, pizza, pasta and cakes. It is ideal for recipes that require a flour that is not too heavy, but at the same time provides good structure.
Recipe and processing
Type 0 wheat flour is obtained by milling soft wheat grains and still retains a percentage of wheat germ.

Ingredients and Allergens
Ingredients and Allergens
Wheat flour type "0", may contain soybean
Nutritional Values
Nutritional Values
Nutrition statement
values per 100g of productEnergy
1441 Kj / 340 kcalFats
1,0 gof which acids: Saturated fat
0,4 gCarbohydrates
70 gof which sugars
1,0 gProtein
11 gHalls
0 g
Production Location
Production Location
Milled and packaged by Farchioni Olii SpA - Via Bruno Buozzi, 10 (06030) Giano dell'Umbria Italy - Perugia
Storage Instructions
Storage Instructions
To be stored in a plowed and dry environment
Features
Features
Weak flour, short leavening and/or direct baking.
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