From Field to Table
From Field to Table
Accountability, trust, transparency and respect guide our every action. We put people at the center, cultivating trust and a sustainable future, principles enshrined in our Code of Ethics and addressing the earth, environment and community.
Peasant Sustainability
Peasant Sustainability
Satisfying present needs without compromising future ones, making the most efficient use of all the resources that nature makes available. We start from the earth, throughout the life cycle of the food we produce, creating value and focusing on product quality and people's well-being.
Quality for all
Quality for all
We offer consumers the highest quality products at a fair price, reaching millions of people in more than 44 countries every year. With global distribution, we ensure that excellence is accessible to a wide audience, bringing our values to tables around the world.
Concrete commitment to biodiversity
Concrete commitment to biodiversity
During 2020 and 2021, Farchioni has dedicated about 100 hectares to biodiversity conservation, planting more than 676,000 trees and shrubs, creating wildlife refuge areas and promoting biodiversity among its organic olive groves and vineyards.
Integrated Management: Quality, Environment and Safety QAS
Integrated Management: Quality, Environment and Safety QAS
We control quality, reduce environmental impact and ensure safety at every stage of production. Our approach, certified to international standards ISO 9001, ISO 14001 and ISO 45001, allows us to continuously improve, ensuring transparency and sustainability, from the field to the finished product
"Open autarchy" and circular economy
"Open autarchy" and circular economy
Farchioni, with "Open Autarchy," pursues complete self-sufficiency with respect to the primary production of agricultural products and their subsequent processing by controlling all production stages. At the same time, it offers the consumer only the ready-to-use product, without waste.
