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Farchioni

Flour for Pizza

Flour for Pizza

Our special pizza flour can be used for all types of pizza: flatbread, pan and shovel. Try it also for breadsticks and crackers, and for all sizes of bread.

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1Kg

One Time
€1,80 €1,80

Special wheat flour for pizza

Consistency

Type 0 pizza flour has a fine, but slightly more rustic texture. It is designed to absorb a greater amount of water, making it particularly suitable for very hydrated doughs, which are the basis of traditional pizza.

Tips In The Kitchen

Its elasticity and ability to develop a good gluten mesh make it perfect for pizza dough, which should be soft but with a well-crisped crust. Although specific for pizza, this flour can also be used for similar preparations, such as flatbreads and breads.

Recipe and processing

This type of flour is designed to absorb more water than other type 0 flours, allowing for a more hydrated, elastic and easily workable dough.

Ingredients and Allergens

Wheat flour type "0", may contain soybean

Nutritional Values

Nutrition statement

values per 100g of product

Energy

1445 Kj / 341 kcal

Fats

1,2 g

of which acids: Saturated fat

0,3 g

Carbohydrates

69 g

of which sugars

1,0 g

Protein

12 g

Halls

0 g

Production Location

Milled and packaged by Farchioni Olii SpA - Via Bruno Buozzi, 10 (06030) Giano dell'Umbria Italy - Perugia

Storage Instructions

To be stored in a plowed and dry environment

Features

Strong flour, long leavening.

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