The company's origins date back to 1780, when Luigi Farchioni started his business in Magliano di Spoleto, kicking off the production of oil and flour with the first turn of a small stone mill. It was here that the dream took shape, laying the foundations of a long agribusiness history made of tradition and innovation. Taking advantage of all the classic elements of Umbrian agriculture, such as cereals, olive trees and vines Farchioni creates products famous for their quality, always with full respect for the surrounding environment.
1780 The origins of a centuries-old story
1780 The origins of a centuries-old story
In 1780, Luigi Farchioni started his business in the Umbrian countryside with a small water-powered stone mill, producing oil and flour. From these roots takes shape a tradition that combines passion for the land and entrepreneurial spirit, values that still guide the company today.
Nineteenth century: land as inheritance
Nineteenth century: land as inheritance
In the 19th century, the Farchioni family consolidated its ties with the Umbrian territory, expanding the cultivation of olive groves and vineyards. It was a period of agricultural growth, in which the foundations of the company's values were laid: respect for nature, love of quality and a commitment to product authenticity.
First half of the 20th century: modernization and resilience
First half of the 20th century: modernization and resilience
Between 1900 and 1950, Farchioni evolved from an agricultural business to a modern enterprise. The family invested in oil mills and milling facilities, diversifying production with the introduction of flours. Despite the difficulties of World War II, the company endures, continuing to farm and produce with determination, ready to seize new opportunities after the war.
1968: Terre De La Custodia
1968: Terre De La Custodia
Wine production began in 1968 with the bottling of La Palombara brand wine. Terre De La Custodia is located in the hills of Gualdo Cattaneo, near Montefalco. Combining tradition and innovation, fine wines such as Sagrantino are born here. A special feature is the patented bottle designed by Tosca, designed to enhance the unique characteristics of our wines.
1975: The Umbrian: The first certified oil
1975: The Umbrian: The first certified oil
In 1975, Pompeo Farchioni created L'Umbro, the world's first oil with certification of origin, an innovation that enhances Umbrian excellence and guarantees authenticity and quality for consumers.
1983: Il Casolare
1983: Il Casolare
With two centuries of experience and Tosca Farchioni's important creative figure, Il Casolare, the world's first unfiltered oil sold in supermarkets, comes to life. The story goes that the idea was born on a napkin during a dinner party, with the aim of creating an authentic product, a symbol of the genuineness of traditional oil.
2000s: New Challenges
2000s: New Challenges
The Farchioni family inaugurates an innovative oil production facility, still among the most advanced and efficient in the world. This facility represents an important step forward in the pursuit of excellence, combining technology and tradition in the production of extra virgin olive oil.
2010: Mastri Birrai Umbri
2010: Mastri Birrai Umbri
In 2010, the Farchioni family founded Mastri Birrai Umbri, destined to become Italy's largest craft brewery . Exploiting more than 1,000 hectares of barley fields, the project combines agricultural tradition and innovation, creating craft beers that expand the offerings and strengthen the commitment to quality.
2017: The Malthouse: A very short supply chain.
2017: The Malthouse: A very short supply chain.
In 2017, the Farchioni family inaugurated a unique malting plant in Italy, transforming Umbrian barley into malt directly on site. This plant ensures a very short supply chain and complete control over quality, enhancing the distinctive character of craft beers.
Today
Today
In recent years, Farchioni has focused on organic and regenerative farming, reducing environmental impact and maintaining high quality. Expansion into international markets, together with the Integrated Quality, Environment and Safety System (QAS), confirms the ongoing commitment to sustainability and innovation.
