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Farchioni

00 Flour

00 Flour

Farchioni flours combine passion and tradition to create a product of high quality and authenticity. Classic type 00 wheat flour is ideal for all types of preparations.

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1Kg

One Time
€1,80 €1,80

Wheat flour type 00

Consistency

Type "00" flour is a flour with a very fine, powdery, almost silky texture and a lower protein (gluten) content than type 0 flour.

Tips In The Kitchen

Choice for those who want to achieve very smooth and light doughs such as fresh pasta, cakes, cookies and pastries.

Recipe and processing

It is rich in starch and low in fiber, since during the milling process almost all the outer parts of the grain (such as the bran) are removed. This makes it very light.

Ingredients and Allergens

Wheat flour type "00," may contain soybean

Nutritional Values

Nutrition statement

values per 100g of product

Energy

1460 Kj / 349 kcal

Fats

1,5 g

of which acids: Saturated fat

0,5 g

Carbohydrates

73 g

of which sugars

2,4 g

Protein

11 g

Halls

0 g

Production Location

Milled and packaged by Farchioni Olii SpA - Via Bruno Buozzi, 10 (06030) Giano dell'Umbria Italy - Perugia

Storage Instructions

To be stored in a plowed and dry environment

Features

Medium-strong flour, 3/8 hour rise.