
Farchioni
00 Flour
00 Flour
Farchioni flours combine passion and tradition to create a product of high quality and authenticity. Classic type 00 wheat flour is ideal for all types of preparations.
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1Kg
One TimeWheat flour type 00

Consistency
Type "00" flour is a flour with a very fine, powdery, almost silky texture and a lower protein (gluten) content than type 0 flour.
Tips In The Kitchen
Choice for those who want to achieve very smooth and light doughs such as fresh pasta, cakes, cookies and pastries.
Recipe and processing
It is rich in starch and low in fiber, since during the milling process almost all the outer parts of the grain (such as the bran) are removed. This makes it very light.

Ingredients and Allergens
Ingredients and Allergens
Wheat flour type "00," may contain soybean
Nutritional Values
Nutritional Values
Nutrition statement
values per 100g of productEnergy
1460 Kj / 349 kcalFats
1,5 gof which acids: Saturated fat
0,5 gCarbohydrates
73 gof which sugars
2,4 gProtein
11 gHalls
0 g
Production Location
Production Location
Milled and packaged by Farchioni Olii SpA - Via Bruno Buozzi, 10 (06030) Giano dell'Umbria Italy - Perugia
Storage Instructions
Storage Instructions
To be stored in a plowed and dry environment
Features
Features
Medium-strong flour, 3/8 hour rise.
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