Mastri Birrai Umbri
Cotta 37
Cotta 37
Unfiltered Red Craft Beer comes from sought-after raw materials such as chickweed and roasted malts, which give it its deep coppery color and naturally cloudy texture. The balanced taste is accompanied by a sweet and engaging aroma.
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750ml
One TimeSpecial Red Craft Beer bottle-fermented

The exploration of taste
The deep coppery color is naturally cloudy. The aroma is characterized by mineral and caramel notes, accompanied by a round body and balanced taste.
The master's advice
Cotta 37 craft beer pairs perfectly with pizza, pasta dishes, soups, white meats and medium-aged cheeses. The recommended serving temperature is 8° to 10° C.
Recipe and processing
Water, barley malt, chickweed, fructose, hops, yeast. The natural sediment at the bottom of the bottle is characteristic of an unfiltered beer and the top-fermentation method.

Ingredients and Allergens
Ingredients and Allergens
Water, barley malt, cicerchia, fructose, hops, yeast
Nutritional Values
Nutritional Values
Alc.Vol.
5,6%
Production Location
Production Location
Soc. Agr. Mastri Birrai Umbri S.S. - via Madonna del Puglia SNC - 06035 Gualdo Cattaneo (PG), Italy
Storage Instructions
Storage Instructions
Store cool and away from light and heat sources
Features
Features
Special red craft beer with chickling, bottle-fermented.
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