Organic

The Taste

This extra virgin olive oil is distinguished by its bright green color. The aroma is subtle and elegant on the nose, anticipating a pleasant sensory experience. The taste is delicately fruity, with a harmonious balance that makes it perfect for those who prefer gentle but authentic flavors.

Kitchen tips

Ideal for enhancing simple and refined raw dishes, from fresh salads and seasonal vegetables to white meats and fish. A perfect extra virgin oil for those looking for a light, natural condiment full of personality.

From the mill to your home

Organic Product Certification

We guarantee the production of certified organic oil for European, American and Japanese markets. This oil is from olives grown in a natural environment and controlled by ICEA (Institute for Ethical and Environmental Certification).

BRC Food Safety Certification

Our company is suitable for safe food production, packaging, storage and distribution. A standard now recognized worldwide.

Vegan Certification

We certify VEGANOK some of our organic and quality products to encourage the spread of a culture of respect for life and the environment to Vegan or Vegetarian people as well.

No GMO Project

Farchioni is participating in the U.S. project, NON GMO, in order to demonstrate the use of non-genetically modified raw materials in the manufacture of its products.