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Farchioni

Flour for Sweets

Farina per Dolci

Our special flour for cakes is ideal for sponge cakes, cream puffs and long-maturing doughs.

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1Kg

One Time
€1,80 €1,80

Special wheat flour for cakes

Consistency

This flour has a very fine and silky texture, ideal for making smooth and soft doughs.

Tips In The Kitchen

Type 0 cake flour is very versatile and can be used in a wide range of sweet preparations. It is ideal for doughs that require gentle rising and a soft texture, such as fluffy cakes, muffins, doughnuts, cookies, and leavened pastries.

Recipe and processing

This is a flour with a lower protein (gluten) content than common type 0 flour. This makes it lighter and more delicate, preventing the formation of an overly strong gluten mesh. It is selected to ensure a soft texture and good leavening in cakes, without compromising tenderness.

Ingredients and Allergens

Wheat flour type "0", may contain soybean

Nutritional Values

Nutrition statement

values per 100g of product

Energy

1445 Kj / 341 kcal

Fats

1,2 g

of which acids: Saturated fat

0,3 g

Carbohydrates

69 g

of which sugars

1,0 g

Protein

12 g

Halls

0 g

Production Location

Milled and packaged by Farchioni Olii SpA - Via Bruno Buozzi, 10 (06030) Giano dell'Umbria Italy - Perugia

Storage Instructions

To be stored in a plowed and dry environment

Features

Strong flour, long leavening.

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