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Farchioni

Fruity

Fruity

Extra virgin olive oil produced by pressing olives at the beginning of ripening. The strong aroma with good intensity of fresh fruitiness accompanies the full taste with a pleasant bitter finish.

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1L

One Time
€13,20 €13,20

Cold extracted extra virgin olive oil, a product of the European Union

The Taste

This extra virgin olive oil has a bright green color. On the nose, it offers a rich scent of fresh fruitiness, reminiscent of freshly picked and processed olives. The taste is pleasantly harmonious, with a perfect balance between sweetness and a typical slightly bitter finish, giving it a distinctive note of character.

Kitchen tips

It is recommended for all dishes that require an oil with a full, round taste. Therefore, it is ideal for enhancing raw fresh dishes such as salads, vegetables, bruschetta or to accompany fish and white meat dishes.

From the mill to your home

BRC Food Safety Certification

Our company is suitable for safe food production, packaging, storage and distribution. A standard now recognized worldwide.

No GMO Project

Farchioni is participating in the U.S. project, NON GMO, in order to demonstrate the use of non-genetically modified raw materials in the manufacture of its products.

Ingredients and Allergens

Extra Virgin Olive Oil

Nutritional Values

Nutrition statement - values per 100ml of product

Energy - 3389 Kj / 824 kcal

Fat - 91.6 g

of which acids: Saturated fat - 14.0 g

Carbohydrates - 0 g

of which sugars - 0 g

Protein - 0 g

Salt - 0 g

Production Location

Product of the European Union

Storage Instructions

Store away from heat sources

Features

Superior category olive oil obtained directly from olives and solely by mechanical processes.