Farchioni
Fruity
Fruity
Extra Virgin Olive Olive Oil produced by pressing olives at the beginning of ripening. The strong aroma with good intensity of fresh fruitiness accompanies the full flavor with a pleasant bitter finish.
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1L
One TimeCold Extracted Extra Virgin Olive Olive Oil , a product of the European Union

The Taste
This Extra Virgin Olive Olive Oil is bright green in color. On the nose, it offers a rich scent of fresh fruitiness, reminiscent of freshly picked and processed olives. The taste is pleasantly harmonious, with a perfect balance between sweetness and a typical slightly bitter finish, giving it a distinctive note of character.
Kitchen tips
It is recommended for all dishes that require an Olive Oil with a full, round taste. It is therefore ideal for enhancing raw fresh dishes such as salads, vegetables, bruschetta or to accompany fish and white meat dishes.
From the mill to your home
BRC Food Safety Certification
Our company is suitable for safe food production, packaging, storage and distribution. A standard now recognized worldwide.
No GMO Project
Farchioni is participating in the U.S. project, NON GMO, in order to demonstrate the use of non-genetically modified raw materials in the manufacture of its products.

Ingredients and Allergens
Ingredients and Allergens
Extra Virgin Olive Olive Oil
Nutritional Values
Nutritional Values
Nutrition statement - values per 100ml of product
Energy - 3389 Kj / 824 kcal
Fat - 91.6 g
of which acids: Saturated fat - 14.0 g
Carbohydrates - 0 g
of which sugars - 0 g
Protein - 0 g
Salt - 0 g
Origin
Origin
Product of the European Union
Storage Instructions
Storage Instructions
Store away from heat sources
Features
Features
Superior Olive Olive Oil obtained directly from olives and solely by mechanical processes.
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