Linguine with pesto is a great classic of Ligurian cuisine, loved for its simplicity and unmistakable taste. The long, porous pasta is perfectly enveloped with Genovese-style pesto, prepared with fresh basil, pine nuts, Parmesan cheese, garlic, and extra virgin olive oil.
A dish that is quick to make but rich in flavor, perfect for a lunch in the Mediterranean tradition. Find out how to make homemade linguine with pesto, with all the tips for bringing out the scent of basil and achieving a creamy, irresistible texture.
