Pappa al pomodoro is a typical Tuscan dish prepared with a few genuine ingredients: stale bread, ripe tomatoes, garlic, basil and extra virgin olive oil. Soft, fragrant and comforting, it is a perfect example of peasant cooking, created to waste nothing and transform humble ingredients into a flavorful dish.
Ideal served hot in the cold months or at room temperature in summer, pappa al pomodoro is a rustic treat that wins you over at first taste. Discover how to prepare it following the traditional Tuscan recipe and bring a true timeless classic to the table.
