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Farchioni

Toscano PGI Selection

Toscano PGI Selection

Grevepesa Oil Mill's Tuscan Extra Virgin Olive Oil IGP comes from the hills of Tuscany. The olives used for the production of this oil are harvested and transported in crates directly to the oil mill where a quick processing keeps its characteristics and organoleptic properties intact.

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500ml

One Time
€13,30 €13,30

Extra Virgin Olive Oil PGI Toscano

The Taste

Toscano IGP Extra Virgin Olive Oil has a pleasant, attention-grabbing brilliance, accompanied by distinct herbaceous notes reminiscent of the smell of fresh vegetables. Its balanced, elegant and harmonious taste recalls the fragrant notes of artichoke, enriched by a hint of enveloping bitterness, which enhances its intense and refined characteristic. A perfect oil for those seeking the right balance between freshness and intensity.

Kitchen tips

This PGI extra virgin olive oil is perfect to accompany the great dishes of Tuscan cuisine, such as the classic Florentine steak, traditional cabbage and legume soups, or even a simple pinzimonio. But that's not all: it can also be used as a creative note on a dark chocolate cupcake, to add a unique and surprising touch.

From the mill to your home

BRC Food Safety Certification

Our company is suitable for safe food production, packaging, storage and distribution. A standard now recognized worldwide.

No GMO Project

Farchioni is participating in the U.S. project, NON GMO, in order to demonstrate the use of non-genetically modified raw materials in the manufacture of its products.

Ingredients and Allergens

Extra Virgin Olive Oil

Nutritional Values

Nutrition statement

values per 100ml of product

Energy

3389 Kj / 824 kcal

Fats

91,6 g

of which acids: Saturated fat

14 g

Carbohydrates

0 g

of which sugars

0 g

Protein

0 g

Halls

0 g

Production Location

Packaged for FARCHIONI OLII SPA, Giano dell'Umbria (PG) Italy, by Frantoio del Greve Pesa Soc. Coop. Agr. (FI) Italy

Storage Instructions

Store away from light and heat sources

Features

Superior category olive oil obtained directly from olives and solely by mechanical processes.