Farchioni
Toscano PGI Selection
Toscano PGI Selection
Grevepesa Oil Mill's Tuscan Extra Virgin Olive Oil IGP comes from the hills of Tuscany. The olives used for the production of this oil are harvested and transported in crates directly to the oil mill where a quick processing keeps its characteristics and organoleptic properties intact.
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500ml
One TimeExtra Virgin Olive Oil PGI Toscano

The Taste
Toscano IGP Extra Virgin Olive Oil has a pleasant, attention-grabbing brilliance, accompanied by distinct herbaceous notes reminiscent of the smell of fresh vegetables. Its balanced, elegant and harmonious taste recalls the fragrant notes of artichoke, enriched by a hint of enveloping bitterness, which enhances its intense and refined characteristic. A perfect oil for those seeking the right balance between freshness and intensity.
Kitchen tips
This PGI extra virgin olive oil is perfect to accompany the great dishes of Tuscan cuisine, such as the classic Florentine steak, traditional cabbage and legume soups, or even a simple pinzimonio. But that's not all: it can also be used as a creative note on a dark chocolate cupcake, to add a unique and surprising touch.
From the mill to your home
BRC Food Safety Certification
Our company is suitable for safe food production, packaging, storage and distribution. A standard now recognized worldwide.
No GMO Project
Farchioni is participating in the U.S. project, NON GMO, in order to demonstrate the use of non-genetically modified raw materials in the manufacture of its products.

Ingredients and Allergens
Ingredients and Allergens
Extra Virgin Olive Oil
Nutritional Values
Nutritional Values
Nutrition statement
values per 100ml of productEnergy
3389 Kj / 824 kcalFats
91,6 gof which acids: Saturated fat
14 gCarbohydrates
0 gof which sugars
0 gProtein
0 gHalls
0 g
Production Location
Production Location
Packaged for FARCHIONI OLII SPA, Giano dell'Umbria (PG) Italy, by Frantoio del Greve Pesa Soc. Coop. Agr. (FI) Italy
Storage Instructions
Storage Instructions
Store away from light and heat sources
Features
Features
Superior category olive oil obtained directly from olives and solely by mechanical processes.
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