Spaghetti al pomodoro represents the essence of Italian cuisine: few ingredients, lots of flavor and a simplicity that will win over any palate. Made with ripe tomatoes or quality passata, garlic, extra virgin olive oil and fresh basil, these spaghetti are perfect for a quick but tasty lunch. The sauce envelops the pasta in a fragrant, velvety embrace, making each forkful an explosion of Mediterranean flavor.
Learn all the tricks for making perfect tomato spaghetti with al dente cooking and balanced, wholesome seasoning.
