

Farchioni
Bag in Box Organic Il Casolare
Bag in Box Organic Il Casolare
Unfiltered organic Extra Virgin Olive Oil with a balanced and slightly fruity taste, now also available in the practical and innovative 3L Bag In Box format.
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3L
One TimeOlive Olive Oil Extra Virgin Olive Olive Oil organic 100% Italian cold extracted and unfiltered

The Taste
Immerse yourself in a unique sensory experience of this Olive Oil with a deep green, bright, enveloping color and a heady, distinctive fragrance that evokes the freshness of freshly pressed olives.
Kitchen tips
Olive Oil Extra Virgin suitable for all uses of raw cooking: salads, legume dressings, bruschetta, etc...and where you have the opportunity to appreciate and enhance the characteristic of its fruity flavor.
From the mill to your home
Organic Product Certification
We guarantee the production of certified organic Olive Oil for European, American and Japanese markets. This Olive Olive Oil is from olives grown in a natural environment and controlled by ICEA (Institute for Ethical and Environmental Certification).
BRC Food Safety Certification
Our company is suitable for safe food production, packaging, storage and distribution. A standard now recognized worldwide.
Vegan Certification
We certify VEGANOK some of our organic and quality products to encourage the spread of a culture of respect for life and the environment to Vegan or Vegetarian people as well.
No GMO Project
Farchioni is participating in the U.S. project, NON GMO, in order to demonstrate the use of non-genetically modified raw materials in the manufacture of its products.

Ingredients and Allergens
Ingredients and Allergens
Extra Virgin Olive Olive Oil
Nutritional Values
Nutritional Values
Nutrition statement
values per 100ml of productEnergy
3389 Kj / 824 kcalFats
91,6 gof which acids: Saturated fat
14 gCarbohydrates
0 gof which sugars
0 gProtein
0 gHalls
0 g
Origin
Origin
Product of the European Union
Storage Instructions
Storage Instructions
Store away from heat sources
Features
Features
Superior Olive Olive Oil obtained directly from olives and solely by mechanical processes.
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