Ciambelline al vino (wine doughnuts) are dry cookies from the rural tradition of Lazio, simple and genuine, perfect to enjoy with a glass of wine or a cup of tea. Made with flour, sugar, extra virgin olive oil and red or white wine, these doughnuts are distinguished by their rustic taste, crisp surface and intense aroma.
Dusted with sugar before baking, they are ideal for dipping or serving at the end of a meal. Easy to prepare and without eggs or butter, wine donuts are a sweet treat that smells of tradition and simplicity.
