Tomato and basil bruschetta is a simple, quick and flavor-packed appetizer that is a symbol of Italian cuisine. Prepared with toasted homemade bread, fresh, juicy tomatoes, fragrant basil and a drizzle of extra virgin olive oil, it is perfect to serve as an entrée, for a rustic appetizer or as a tasty savory snack.
Fresh and light, this bruschetta enhances Mediterranean flavors and the quality of seasonal ingredients. Discover all the tips for making the perfect bruschetta, crispy outside and soft inside, ready in minutes.
