Castelluccio lentil soup: here is the recipe!

Castelluccio lentil soup: here is the recipe!
  • Preparation time 5 Min.
  • Cooking time 20 Min.
  • Difficulty Media
  • Portions 4
  • Calories per Serving 350
  • Type of plate First

Colfiorito lentil soup is a rustic, nutritious dish deeply rooted in Umbrian farming traditions. Prepared with the famous Colfiorito IGP lentils, which are small, tender and full of flavor, this soup is perfect for facing the colder months with a warm and complete meal. Enriched with celery, carrots, onion, rosemary and extra virgin olive oil, it can be enjoyed on its own or accompanied by toasted bread or whole grain cereals.

Ideal for those looking for a healthy, protein and meatless dish, Colfiorito lentil soup is an ode to the simplicity and authentic taste of Italian regional cuisine.

Ingredients

  • q.b. of extra virgin olive oil 
  • 300gr of dried lentils
  • 1 celery rib
  • 1 Carrot
  • 1 clove of garlic
  • 1 well-tied thyme bunch
  • q.b. Salt

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