The Florentine steak is one of the undisputed symbols of Tuscan cuisine, an impressive and flavorful main course, perfect for lovers of grilled meat. Thick-cut and strictly T-boned, it is prepared with Chianina or high-quality breed meat, cooked over charcoal or a red-hot grill, without marinades or seasonings, to bring out the meat's authentic flavor.
Served rare, with a drizzle of extra virgin olive oil and a sprinkling of coarse salt, the Florentine steak is a culinary experience to enjoy with friends. Find out all the secrets to preparing a true Florentine steak, the traditional way.
