Honey and hazelnut bundt cake is a simple and wholesome dessert, perfect for tasty and nutritious breakfasts and snacks. Made with natural honey instead of sugar, chopped roasted hazelnuts, seed oil (or extra virgin) and selected ingredients, it has a fluffy texture and an enveloping flavor, with perfectly balanced toasted and sweet notes. Ideal for fall or year-round, it is a healthy, fragrant treat that is also suitable for children.
Find out how to make a homemade honey and hazelnut doughnut that is butter-free and full of goodness.
