Eggs in Purgatory: the dish reminiscent of the Divine Comedy

1. In a nonstick skillet, pour 2 tablespoons of Farchioni Extra Virgin Olive Oil.

2. Finely chop the onion and a whole clove of garlic and add them to the pan.

3. Add the tomato puree and stir well. Season with salt and simmer for 10-15 minutes, until the sauce thickens.

4. With the back of a spoon, create four small cavities in the sauce.

5. Gently crack an egg into each cavity, taking care not to break the yolks.

6. Season with a pinch of salt and pepper, cover, and cook over low heat for 5-7 minutes.