Apple pie with oil: the tastiest recipe

1. Heat oven to 180°C while cutting the 3 apples into thin slices. Wet the apples with lemon juice and sprinkle with 2 tablespoons sugar. Stir and set aside.

2. Beat the eggs with the sugar until light and fluffy. Pour in the extra virgin olive oil in a drizzle and incorporate the sifted flour and baking powder, cinnamon, cardamom, and salt.

3. Add the apples and mix gently. Then grease a cake pan and fill it with the mixture.

4. Peel the remaining apple and cut it into very thin slices to decorate the surface of the cake, arranging them radially in concentric circles, starting from the outside. Bake the cake and bake it for about 50 minutes.

5. When ready, bake the cake, let it cool for 10 minutes on a wire rack, remove it from the cake pan, and move it to a plate.   

6. If desired, brush the surface of the cake with apricot jelly previously warmed in 2 tablespoons of water.