Beef tagliata: let's prepare it together at home!

1. Place the sirloin on a cutting board and massage it for a few minutes with extra virgin olive oil.

2. Place the meat on a hot grill, griddle, or nonstick skillet.

3. Let cook for about 10 minutes, turning the cut as little as possible.

4. After cooked, let the meat rest on the cutting board for a few moments.

5. Slice it obliquely and serve.

6. Add salt, pepper, rosemary, and extra virgin olive oil.