Beef tagliata with mushrooms is a tasty and scenic main course, perfect for those who love tender meat and the intense flavors of autumn cuisine. Beef sirloin or entrecôte, cooked to perfection and cut into thin slices, is accompanied by delicious porcini or mixed mushrooms, which enhance the flavor with an earthy, enveloping note.
Beef tagliata with mushrooms is a very versatile recipe, as we are free to choose the type of mushrooms we like best: champignons, porcini, or a mix of these. Frozen mushrooms are also great! Find out how to make this rich and fragrant dish, perfect to win you over at first taste.
