Pistachio pesto is a tasty and original variation of the classic pesto, with a delicate but intense flavor. Made with unsalted pistachios, extra virgin olive oil, grated cheese and, if desired, basil or mint, this creamy condiment is perfect for pasta, gnocchi, crostini or fish dishes.
Quick to make, it conquers with its velvety texture and the unique taste of Sicilian pistachios. Discover how to make homemade pistachio pesto, ideal for bringing a gourmet touch to the table with simplicity and creativity.
