Chicken a la diavola is a great classic of Italian cuisine, beloved for its strong flavor and the irresistible crispiness of the skin. Marinated with chili pepper, garlic, extra virgin olive oil and spices, and cooked mashed on the grill or in a pan, this dish gets its name from its "devilish" character, meaning spicy and fiery.
Perfect for lovers of flavorful meat and rustic recipes, deviled chicken is ideal for a family lunch or dinner with friends. Among the various ways to prepare chicken, perhaps this is one of the tastiest, which pleases even the most demanding palates. Ready to get to the stove? Here are some tips to make sure you don't go wrong!
