Brisée pastry without butter: here is the healthy and delicious recipe

1. Sift the flour into a bowl and add the salt. Also add the extra virgin olive oil and mix so that the flour is covered by the oil.

2. Gradually add cold water, mixing with hands until all ingredients are integrated. Avoid over-kneading.

3. Form a ball with the dough and cover with plastic wrap. Let the dough rest in a cool place or in the refrigerator for about 30 minutes.

4. Roll out the dough on a lightly floured surface. If it sticks to the roller, cover the dough with plastic wrap.

5. Transfer the dough to a lightly oiled baking sheet and, helping with your hands, roll it out until the entire surface is covered.

6. Remove any excess dough and let rise for another 10 to 15 minutes before seasoning or baking.