Pasta alla Norcina is a typical recipe from Umbria, particularly from the Norcia area, famous for its sausages and truffles. This first course combines the intense flavor of fresh sausage, the creaminess of ricotta cheese (or cream) and, in some versions, the unmistakable aroma of black truffles.
It perfectly wraps pasta shapes such as rigatoni or penne for a rich, enveloping and irresistible result. Find out how to make real homemade pasta alla Norcina, with all the tricks for a creamy dish with authentic flavor.
