Today let's prepare together a recipe you won't be able to do without anymore: we are talking about orzotto! As its name implies, it is a risotto prepared with barley instead of rice. This dish, typical of Umbrian cuisine, conquers with its combination of robust and enveloping flavors: sausage is cooked with onion, white wine and enriched with cream to obtain a perfect creaminess.
Orzotto alla norcina is a dish that combines tradition, comfort and flavor, perfect for a hearty lunch or convivial dinner. Find out how to prepare this simple but flavor-packed recipe, ideal for those who love rustic dishes full of character.
