Chili oil: the recipe for making it at home

Chili oil: the recipe for making it at home
  • Preparation time 15 Min.
  • Cooking time 15 Min.
  • Difficulty Easy
  • Portions 1
  • Calories per Serving 110
  • Type of plate Seasoning

Chili oil is a simple yet characterful condiment, ideal for adding a touch of spiciness and flavor to pizza, pasta, meat and bruschetta. Prepared with extra virgin olive oil and fresh or dried chili peppers, it is an easy recipe to make at home and perfect for long storage.

It only takes a few ingredients and a little rest to make a spicy, fragrant and versatile flavored oil that is also great as a homemade gift idea. Find out how to make a safe, tasty and made-to-order chili oil for your favorite dishes!

Ingredients

  • 40gr dried chillies
  • 1 l extra virgin olive oil

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Instructions

1. Wear a pair of gloves.

2. Remove the stem from the dried chilies and gently crumble them with your hands.

3. Pour them into a previously sterilized bottle, helping with a funnel.

4. Add the extra virgin olive oil and close the bottle tightly.

5. Store the chili oil in a cool place away from light and enjoy it after waiting 2 to 3 days.

Recommended pairings

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