Cookies without butter: the recipe with extra virgin olive oil

1. Combine flour, sugar and baking powder in a bowl, going to mix with the help of a fork. Add the chocolate chips. Mix well and add EVO oil and water.

2. Once it begins to gain consistency, start kneading the dough by hand until it becomes a firm dough ball.

3. Line a baking sheet with baking paper.

4. Form balls with the dough, lay them on the wrapped baking sheet and crush them to get the classic cookie shape.

5. Bake in a ventilated oven at 170° for about 15 minutes, or in a static oven at 180°, also for 15 minutes.

6. Once baked, allow cookies to cool on baking sheet. Store them in a tightly sealed container for about 1 week.