Who doesn't like cheesecake? Cheesecake is one of the world's most beloved desserts, famous for its enveloping creaminess, crunchy cookie base and endless decorating possibilities. Whether baked or unbaked, cheesecake lends itself to a thousand variations: From the classic vanilla flavor with red fruit topping, to chocolate, lemon or pistachio versions. Perfect for a party, birthday or an elegant end to a meal.
Today we prepare a special version: butterless Cheesecake. Lighter and healthier, but no less good! Ready to get to work? Before you get started, here are a few tricks to make sure you don't get it wrong.
