IPA Gluten Free

IPA - Gluten Free with an amber color, intense and veiled: the aroma is characterized by the intensity of the hops and a taste that features a pronounced but balanced bitterness. Designed for those seeking quality and taste, without compromise.

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440ml

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6 Cans

/ Can

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440ml

One Time

€3,60 €3,60

Craft Beer IPA Gluten Free

The exploration of taste

This particular Gluten Free IPA , designed to offer a beer that does not sacrifice character and taste, comes in a deep, veiled amber color. On the nose, it releases an unmistakable aroma dominated by the intensity of the hops, anticipating a rich and enveloping flavor profile. On the palate, this beer is distinguished by a pronounced but balanced bitterness that captivates with elegance and persistence, making each sip an extraordinary taste experience.

The master's advice

Gluten Free IPA is the perfect accompaniment for spicy and spicy dishes, thanks to its ability to balance and enrich intense flavors. It also pairs beautifully with aged cheeses, enhancing their complexity and bold character. For an optimal experience, we recommend enjoying it cold, between 6-8°C, to preserve the freshness and intensity of its flavor profile.

Recipe and processing

Water, barley malt, hops, yeast.

Ingredients and Allergens

Water, barley malt, hops, yeast

Nutritional Values

Alc.Vol.

6,5%

Production Location

Soc. Agr. Mastri Birrai Umbri S.S. - via Madonna del Puglia SNC - 06035 Gualdo Cattaneo (PG), Italy

Storage Instructions

Store cool and away from light and heat sources

Features

In order for beer to be defined as gluten free and to be safely consumed by people with celiac disease, it must have, according to EC Regulation 41/2009, a gluten content of less than 20ppm.

The production process of gluten-free beer is very similar to that of traditional beer, but with a substantial difference: in fact, this type of beer requires the use of special enzymes that go to break down the proteins of the grains used, so that the beer is gluten-free.

Beers considered suitable, following scrupulous controls, are included in the AIC (Italian Celiac Disease Association) handbook and obtain
on the label the gluten-free product symbol: the crossed-out ear of corn.

That's why our Gluten-Free IPA of all time, with the same taste, but with a gluten content that finally makes it an accessible treat for everyone.