
Farchioni
100% Italian Tin
100% Italian Tin
The Extra Virgin Olive Oil that comes from the experience of the Farchioni Family. It is produced with olives grown in the best production areas and processed exclusively in Italy. The pleasantly intense taste is accompanied by a fresh fruity aroma. In vintage packaging.
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3L
One TimeCold-pressed Extra Virgin Olive Oil, 100% Italian

The Taste
With its brilliant emerald green color, this extra virgin olive oil immediately catches the eye for its visual vibrancy, a hallmark of freshness and authenticity. The nose opens with a fresh fruity scent, reminiscent of freshly picked and pressed olives, evoking authentic and natural sensations. The palate reveals a pleasantly intense, harmonious and persistent taste, capable of enhancing any preparation with a decisive but balanced touch.
Kitchen tips
Perfect for use raw, on salads, vegetables, bruschetta, and traditional Mediterranean dishes, it is a valuable condiment for those seeking quality and character in the kitchen.
From the mill to your home
BRC Food Safety Certification
Our company is suitable for safe food production, packaging, storage and distribution. A standard now recognized worldwide.
No GMO Project
Farchioni is participating in the U.S. project, NON GMO, in order to demonstrate the use of non-genetically modified raw materials in the manufacture of its products.

Ingredients and Allergens
Ingredients and Allergens
Extra Virgin Olive Oil
Nutritional Values
Nutritional Values
Nutrition statement
values per 100ml of productEnergy
3389 Kj / 824 kcalFats
91,6 gof which acids: Saturated fat
14 gCarbohydrates
0 gof which sugars
0 gProtein
0 gHalls
0 g
Production Location
Production Location
100% Italian product
Storage Instructions
Storage Instructions
Store away from heat sources
Features
Features
Superior category olive oil obtained directly from olives and solely by mechanical processes. - Packaging in tin
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