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World Beer Awards 2024 - Gold
Mastri Birrai Umbri
IPA Gluten Free
IPA Gluten Free
The IPA - Gluten-Free Mastri Birrai Umbri with its amber, intense and veiled color has an aroma characterized by the intensity of the hops and a taste that is characterized by a pronounced but balanced bitterness. Designed for those seeking quality and taste, without compromise.
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440ml
One TimeCraft Beer IPA Gluten Free

The exploration of taste
Gluten Free IPA is a beer that enchants the senses with its deep, veiled amber color, promising a unique taste experience. On the nose, it releases an unmistakable aroma, dominated by the intensity of the hops, heralding the richness of its flavor profile. On the palate, it is distinguished by a pronounced but balanced bitterness, which knows how to captivate with elegance and persistence.
The master's advice
This beer is the ideal accompaniment for spicy and spicy dishes, thanks to its ability to balance and enrich intense flavors. It also pairs perfectly with aged cheeses, enhancing their complexity and strong character. Best enjoyed chilled (6-8°)
Recipe and processing
Water, barley malt, hops, yeast.

Ingredients and Allergens
Ingredients and Allergens
Water, barley malt, hops, yeast
Nutritional Values
Nutritional Values
Alc.Vol.
6,5%
Production Location
Production Location
Soc. Agr. Mastri Birrai Umbri S.S. - via Madonna del Puglia SNC - 06035 Gualdo Cattaneo (PG), Italy
Storage Instructions
Storage Instructions
Store cool and away from light and heat sources
Features
Features
In order for beer to be defined as gluten free and to be safely consumed by people with celiac disease, it must have, according to EC Regulation 41/2009, a gluten content of less than 20ppm.
The production process of gluten-free beer is very similar to that of traditional beer, but with a substantial difference: in fact, this type of beer requires the use of special enzymes that go to break down the proteins of the grains used, so that the beer is gluten-free.
Beers considered suitable, following scrupulous controls, are included in the AIC (Italian Celiac Disease Association) handbook and obtain
on the label the gluten-free product symbol: the crossed-out ear of corn.
That's why our Gluten-Free IPA of all time, with the same taste, but with a gluten content that finally makes it an accessible treat for everyone.
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