Grilled vegetables are a healthy, tasty and versatile side dish, ideal to accompany meat, fish or vegetarian dishes. Zucchini, eggplant, peppers, onions, and radicchio are cut, grilled, and seasoned with a drizzle of extra virgin olive oil, salt, pepper, and, if desired, herbs such as rosemary, mint, or oregano.
Great both hot and cold, grilled vegetables are perfect for summer barbecues, rustic appetizers or light one-pot meals. Find out how to achieve perfect grilling and preserve all the flavor and colors of nature on the table.
