Tender cake without butter: the recipe to try now

1. Melt the chocolate in a small saucepan over a double boiler.

2. Add the extra virgin olive oil in a drizzle, continuing to stir.

3. Open the eggs by separating the yolks from the whites. Whip the yolks together with the sugar until light and fluffy.

4. Add the sifted flour and mix well with a spatula. Combine the melted chocolate and mix everything together.

5. Whip the egg whites until stiff. Add them to the mixture, stirring with motions from the bottom to the top.

6. Pour into a 22-cm hinged baking dish and bake at 180° for about 25 minutes. Serve warm.