Paradise cake is a light and fluffy cake , typical of Italian pastries, loved for its delicacy and simple but refined taste. Prepared with eggs, butter, sugar and flour, this cake is distinguished by its soft and airy texture , which really looks like a "heaven" at the first bite. Originating in Lombardy, it is perfect for any occasion: from a special breakfast to a mouth-watering snack, but also as a base for other preparations, such as stuffed cakes or desserts with cream.
In this recipe we offer you a version without butter-a way to make it fluffier and lighter, and suitable for all people with lactose intolerance.
