Olive oil cake is a simple and healthy dessert, perfect for those who love traditional recipes with an extra touch of lightness. Made with extra virgin olive oil instead of butter, flour, eggs, sugar and milk, this cake is soft, moist and has a delicate flavor, with a scent reminiscent of the countryside and the authentic flavors of yesteryear.
Great for breakfast or snack, it can be enriched with lemon, orange or vanilla zest, or used as a base for filling. Discover the easy recipe for a homemade olive oil cake that is light but full of flavor.
