Chocolate cake without butter: let's make it together!

Chocolate cake without butter: let's make it together!
  • Preparation time 20 Min.
  • Cooking time 40 Min.
  • Difficulty Media
  • Portions 10
  • Calories per Serving 400
  • Type of plate Sweet

Chocolate cake without butter is the perfect dessert for those looking for a mouth-watering treat but with less fat. Made with seed or extra virgin olive oil, bitter cocoa and a few simple ingredients, this cake wins you over with its fluffiness and intense chocolate flavor.

Great for breakfast, snack or as a base for filling, it is also ideal for those who are lactose intolerant or follow a lighter diet. Find out how to make a light chocolate cake, without butter but full of flavor!

Ingredients

  • 150gr 00 flour
  • 50gr of bitter cocoa
  • 30gr of Milk
  • 200gr Sugar
  • 4 Eggs
  • 150ml extra virgin olive oil 
  • 1 sachet of baking powder
  • q.b. Icing sugar

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Instructions

1. Beat the eggs with the sugar.

2. Once doubled in volume, gradually add the sifted flour and milk, continuing to mix.

3. Combine the extra virgin olive oil in a trickle, adding the sifted cocoa and baking powder.

4. Mix until the mixture is smooth.

5. Grease and flour a cake pan. Pour in the batter and bake in a preheated oven at 180° for about 40 minutes.

6. Remove from oven, let cool, and sprinkle with powdered sugar.

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  • Organic

    Organic

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    Da €15,10 €14,35 per Bottiglia
    1L format
  • Il Casolare 100% Italian Organic

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