Spaghetti aglio, olio e peperoncino is one of the most iconic dishes of Italian cuisine, a symbol of simplicity, speed and authentic taste. Prepared with just a few ingredients - al dente spaghetti, garlic browned in extra virgin olive oil and a touch of hot chili pepper - they deliver an explosion of flavor with minimal effort.
Ideal for a last-minute dinner, a midnight snack, or to pamper yourself with a savory comfort food, they are the perfect balance of tradition and immediacy. Find out how to prepare them to perfection in minutes, with all the tricks to make sure you don't go wrong!
