The provenance and origins of this dish are not precise. There are those who refer it to Liguria, because of the cuttlefish, and those who associate it with Emilia Romagna, Marche or Lazio. However, the fact remains that the connecting point between all Italian regions remains one: love this recipe for the perfect union of sea and land!
Precisely because of the scarcity of information regarding its origins, one can find a multitude of variations of this recipe. Some prefer it plain, others even the combination with bacon and then those who, like us, much prefer to combine the cuttlefish and peas with tomatoes.
This one we offer you in the mouth-watering version with sauce, which, in our opinion, is just the element that manages to give the dish a boost. What made us fall in love? Certainly, the combination of the acidity of the sauce, the sweetness of the peas and the tenderness of the cuttlefish that, together, create a delicious combination ready to impress anyone who tries it.
Read on to discover all the secrets of this recipe and get ready to shock everyone with the goodness of this dish!
