Mayonnaise is one of the world's most beloved and versatile sauces, perfect for accompanying chips, sandwiches, salads, fish or cold meats. Made with just a few ingredients-eggs, seed oil, lemon juice or vinegar and a pinch of salt-homemade mayonnaise is creamy, velvety and full-flavored, much more wholesome than packaged mayonnaise.
It can be prepared in minutes with an immersion blender or by hand, and is easily customized with mustard, garlic, herbs or spices. Find out how to make perfect, stable and tasty mayonnaise that can be used in a thousand different ways.
