Lemon chicken: an easy and delicious recipe!

1. Mix lemon juice, grated zest, extra virgin olive oil, salt and pepper in a bowl.

2. Place the chopped chicken breast in the same bowl and let it marinate in the refrigerator for 30 minutes, making sure it is totally covered.

3. Drain the chicken breast from its marinade and dredge it in flour.

4. Brown it for a few minutes in a frying pan with a drizzle of evo oil.

5. Add the marinating liquid and cook for about 15 minutes on low heat.

6. Plate by garnishing with grated lemon peel.