Orange salad: the basic recipe and 3 tasty variations to try

1. Peel the oranges, removing the white part, and cut them into thin slices.

2. Cut the onions into julienne strips and let them soak for about 10 minutes. If desired, you can add fennel, baked black olives or arugula, previously washed and chopped.

3. Assemble all previously cut ingredients in a bowl.

4. In a small bowl, emulsify the orange juice with extra virgin olive oil, salt, and pepper.

5. Pour the emulsion over the salad and toss gently to blend the flavors.

6. Let the salad rest for 10 minutes at room temperature before serving.