Apple fritters are a simple and wholesome dessert, typical of Italian home cooking, perfect for a snack, breakfast or to serve during the holidays. Prepared with apple slices dipped in a soft batter and then fried until golden brown, they win you over with their crispiness outside and softness inside.
Dusted with powdered sugar or cinnamon, they give off an irresistible aroma and a flavor that tastes of home and tradition. Ideal in autumn, but delicious all year round, apple fritters are easy to make and loved by adults and children alike. Discover the recipe to bring a quick, fragrant dessert full of memories to the table.