Apple fritters: a tasty recipe

Apple fritters: a tasty recipe
  • Preparation time 15 Min.
  • Cooking time 15 Min.
  • Difficulty Easy
  • Portions 6
  • Calories per Serving 220
  • Type of plate Sweet

Apple fritters are a simple and wholesome dessert, typical of Italian home cooking, perfect for a snack, breakfast or to serve during the holidays. Prepared with apple slices dipped in a soft batter and then fried until golden brown, they win you over with their crispiness outside and softness inside.

Dusted with powdered sugar or cinnamon, they give off an irresistible aroma and a flavor that tastes of home and tradition. Ideal in autumn, but delicious all year round, apple fritters are easy to make and loved by adults and children alike. Discover the recipe to bring a quick, fragrant dessert full of memories to the table.

Ingredients

  • 2 Green apples
  • 1 Lemon
  • 30gr brown sugar
  • 200gr 00 flour
  • 200ml Whole Milk
  • 1 pinch of Salt
  • 2 Eggs
  • 1/2 sachet of baking powder
  • q.b. of lemon peel
  • q.b. of Olive Oil
  • q.b. Sugar (for garnish)

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Instructions

1. Beat eggs with sugar in a bowl. Add the flour sifted with the baking powder and milk. Stir and place the batter for about ½ hour in the refrigerator.

2. Core the apples, peel them and cut them into rounds about ½ cm thick.

3. Sprinkle the apple slices with lemon juice to prevent them from blackening.

4. Heat the oil in a large frying pan and dip the apples into the batter.

5. Fry each one for a maximum of 2-3 minutes. Remove them from the oil and lay them on a sheet of paper towels.

6. Sprinkle the pancakes with sugar and serve hot.

Recommended pairings

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