Beef carpaccio with winter melon: a light and tasty recipe

Beef carpaccio with winter melon is a dish that needs no cooking-a tasty and easy-to-make main course suitable for any occasion. You can prepare it for an appetizer, a buffet, or as a light main course.

Prepared with very thin slices of high quality raw beef, it is usually served with a drizzle of extra virgin olive oil, grana shavings, fresh arugula, and sometimes a touch of lemon or mild sauces. Today we prepare it in a more wintry version, pairing it with white melon.