Artichokes in oil are one of the most beloved preserves in Italian cuisine, ideal to enjoy as an appetizer, side dish or tasty snack. Tender and flavorful, they are blanched in water and vinegar, then preserved in extra virgin olive oil with garlic, parsley, chili pepper and herbs.
Perfect to serve with cured meats, cheeses or on crostini, artichokes in oil bring to the table all the flavor of homemade and traditional country recipes. Find out how to prepare them simply and safely, for a genuine preserve full of flavor.
