Béchamel is one of the fundamental sauces of Italian cuisine, prized for its creaminess and versatility. Perfect for enriching lasagna, cannelloni and many other dishes. The traditional version of this sauce is prepared with butter, but today we will prepare béchamel without butter, using extra virgin olive oil as a substitute: the result is a light and tasty sauce, perfect for those who want a healthier version of the classic béchamel.
Its velvety texture and delicate flavor make it ideal for enriching pasta dishes, main courses and side dishes. Discover the easy recipe for making a perfect béchamel sauce, ideal for all kinds of preparations in the kitchen.
