Avocado Toast: the quick and flavor-packed recipe

1. Cut the avocado in half, remove the pit and scoop out the pulp with a teaspoon, cut it into thin slices.

2. Add the juice of half a lemon, a pinch of salt, pepper, and a drizzle of oil.

3. Toast the bread slices in a hot pan on both sides.

4. Cook the hard-boiled eggs: place them in cold water, bring to a boil and let them cook for about 8-10 minutes. When ready, cool them under cold water and cut them into slices.

5. Add avocado slices on each slice of toast.

6. Add a drizzle of oil over the avocado and lay the egg slices on top; top with a light grinding of pepper.